(The picture is packed with 720 ml.)

                Kinran Kurobe

                               Aigamo Junjyo

 

Specially designated

sake,etc:                         Junmai Shu  

Alcohol %:        18% 

Type:                          Somewhat dry 

Characteristic:      It is sake that is prepared with rice grown by 

                                         so-called "rice-duck farming".      

            

Starter culture,

Rice for making Koji /

Rice polishing ratio:   Table rice / 61%

Kake rice /

Rice polishing ratio:   Table rice / 61%

Storage method:    Cold and dark place

Sales method:     Normal product

Suggested retail price:   720ml/1,600yen

                                           (excluding consumption tax)  

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