(The picture is packed with 1,800ml.)

               Kinran Kurobe

                             Junmai Ginjyo

 

Specially designated

sake, etc:                         Junmai Ginjyo  

Alcohol %:                     15%

Type:                               Aroma type / Light

 

Characteristic:                It has a soft mouthfeel and a light drink at the       

                                       mouth.    

 

Starter culture,

Rice for making Koji /

Rice polishing ratio:      Miyama Nishiki  / 59%

Kake rice /

Rice polishing ratio:      Miyama Nishiki / 59%

Storage method:             Normal temperature

Sales method:                 Normal product

Suggested retail price:    1,800ml/2,964yen (excluding consumption tax)

            720ml / 1,486yen (excluding consumption tax)

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