(The picture is packed with 1,800ml.)

               Ichinoya

                             Junmai Ginjyo

 

Specially designated

sake, etc:                         Junmai Ginjyo  

Alcohol %:                     16%

Type:                               Aroma type / Light

 

Characteristic:               This is a tasteful, fruity, dry Junmai Ginjo Shu.

                                         

Starter culture,

Rice for making Koji /

Rice polishing ratio:      Rice from Nagano  / 59%

Kake rice /

Rice polishing ratio:      Rice from Nagano / 59%

Storage method:             Normal temperature

Sales method:                 Normal product

Suggested retail price:    1,800ml/2,800yen (excluding consumption tax)

            720ml / 1,400yen (excluding consumption tax)

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