(The picture is packed with 720ml.)

                Kinran Kurobe



Specially designated

sake, etc:                         Daiginjyo / Undiluted Sake  

Alcohol %:                     17% 


Type:                              Aloma type


Characteristic:             It is a sake that has been refined to 39% of   

                                     Shinshu made sake-brewing rice "Yamada                                                Nishiki".

                                     It is refreshing smell and is a beautiful daiginjo                                        with a fresh mouth. 

Starter culture,

Rice for making Koji /

Rice polishing ratio:       Miyama Nishiki / 39%

Kake rice /

Rice polishing ratio:       Miyama Nishiki / 39%

Storage method:             Normal temperature

Sales methold:                Normal product

Suggested retail price: 720ml / 2,972yen (excluding consumption tax)

          180ml / 723yen (excluding consuption tax)

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