(The picture is packed with 720ml.)

                Kinran Kurobe

                         Junmai Daiginjo Shu

Specially designated

sake, etc:                         Daiginjo / Undiluted sake  

Alcohol %:                      17%

Type:                               Aloma type/Dry

Characteristic:                 It is a Genshu (undiluted sake) of Junmai Daiginjo 

                                        that is polished to 49% of Miyama Nishiki and

                                        brewed through tsukihaze style koji(Koji-fungi

                                        grows in a spotted pattern over the rice grain) and

                                        low temperature fermentation!

Rice /

Rice polishing ratio:       Miyama Nishiki / 49%

Storage mthod:               Normal temperature

Sales method:                 Normal product

Suggested retail price:    720ml / 3,000yen (excluding consumption tax)

          

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