Introduction of the Brewmaster
Masakazu Ito（Noto Brewmaster）
Mr. Ito started brewing with us from the R1 brewing year (2019), and in order to improve the quality of sake, we purchased high-quality rice suitable for sake brewing in Nagano prefecture, reviewed the manufacturing process, and switched to equipment for makeing sake with careful preparation.
Using rice grown on a fertile ground and the clear water at the foot of the Northern Alps, Mr. Ito strive every day to make pure-tasting sake with the sprit.
2000 Hosokawa Sake Brewery Co., Ltd., Kuwana City, Mie Prefecture
2011 Doi Sake Brewery Co., Ltd., Kakegawa City, Shizuoka Prefecture
2012 Received certification of Nippon Sake Brewmaster
2013 Sasaichi Sake Brewery Co., Ltd., Otsuki City, Yamanashi Prefecture
2019 Ichinoya Co., Ltd. Omachi City, Nagano Prefecture