(The picture is packed with 1,800ml.)

                     Kinran Kurobe

                                  Shinshu 

 

 Specially designated

sake, etc:                         Ginjo sake/Unpasteurized sake/Undiluted            

                                        sake 

Alcohol %:                     18%

 

Type:                             Dry / Rich type

 

Charateristic:              ​   Using rice grown on a fertile ground and the clear                                            water at the foot of the Northern Alps,chief brewer                                          has made pure-tasting sake with the spirit. This is a                                        tasteful, fruity, dry Junmai Ginjo Shu.

               

Starter, culture,

Rice for making Koji /

Rice polishing ratio:      Miyama Nishiki from Nagano / 59%

Kake rice /

Rice polishing ratio:      Miyama Nishiki from Nagano / 59%

Storage method:             Keep refrigerated

Sales method:                 Normal product

Suggested retail price:    1,800ml / 2,200yen (excluding consumption tax) 

             720ml / 1,100yen (excluding consumption tax)

Copyright (C)ichinoya. All Rights Reserved.