(The picture is packed with 720ml.)

Hoshiichi Forest Yamahaijikomi Tokubetsu Junmai Genshu

Specially designated

sake,etc.

Alcohol%

Type

Charateristic

 

 

 

Rice/Rice polishing ratio

Storage method

Sales method

Suggested retail price

Tokubetsu junmai sake/Undiluted                      

17%

Refreshing / dry type

It is a Genshu (undiluted sake) of Tokubetsu Junmai that is polished to 59% of Miyama Nishiki from Nagano and brewed through traditional Yamahai brewing.

               

Miyama Nishiki from Nagano / 59%

 

Normal temperature

Normal product

 1800ml / 2,800yen (excluding consumption tax)  

720ml / 1,400yen (excluding consumption tax)                            

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