Hoshiichi Forest Yamahaijikomi Tokubetsu Junmai Genshu
Specially designated
sake,etc.
Alcohol%
Type
Charateristic
Rice/Rice polishing ratio
Storage method
Sales method
Suggested retail price
Tokubetsu junmai sake/Undiluted
17%
Refreshing / dry type
It is a Genshu (undiluted sake) of Tokubetsu Junmai that is polished to 59% of Miyama Nishiki from Nagano and brewed through traditional Yamahai brewing.
Miyama Nishiki from Nagano / 59%
Normal temperature
Normal product
1800ml / 2,800yen (excluding consumption tax)
720ml / 1,400yen (excluding consumption tax)
