Hoshiichi Yamahaijikomi Junmai Daiginjo Genshu Aiyama
Rice/Rice polishing ratio
Suggested retail price
Refreshing / dry type
It is a Genshu (undiluted sake) of Junmai Daiginjo that is polished to 50% of Aiyama from Hyogo and brewed through traditional Yamahai brewing.
Aiyama from Hyogo / 50%
720ml / 3,000yen (excluding consumption tax)