(The picture is packed with 720ml.)


                             Junmai Ginjyo Shu Namashu


Specially designated

sake, etc:                         Junmai ginjo/Unpasteurized sake/Undiluted sake

Alcohol %:                     17%

Type:                               Aroma type / Dry


Characteristic:               Using rice grown on a fertile ground and the clear

                                      water at the foot of the Northern Alps,chief brewer   

                                      has made pure-tasting sake with the spirit. This is a 

                                      tasteful, fruity, dry Junmai Ginjo Shu.


Starter culture,

Rice for making Koji /

Rice polishing ratio:      Miyama Nishiki from Nagano  / 59%

Kake rice /

Rice polishing ratio:      Miyama Nishiki from Nagano / 59%

Storage method:             Keep refrigerated

Sales method:                 Normal product

Suggested retail price:    720ml/1,550yen (excluding consumption tax)


Copyright (C)ichinoya. All Rights Reserved.