(The picture is packed with 720 ml.)

      Ichinoya Ginjo Shu

Specially designated

sake, etc:                        Ginjo Shu  

Alcohol %:                     16% 

 

Type:                               Light / Dry

 

Charateristic:                 Using rice grown on a fertile ground and the clear

                                       water at the foot of the Northern Alps,chief brewer                                          has made pure-tasting sake with the spirit. This is a                                        tasteful, fruity, dry Ginjo Shu. 

 

Starter culture,

Rice for making Koji /

Rice polishing ratio:       Rice from Nagano / 60%

 

Kake rice /

Rice for poshiling ratio: Rice from Nagano / 60%

Storage methold:            Normal temperature

Sales methold:                Normal product

Suggested retail price: 720ml/1,100yen (excluding consumption tax)

               

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