Kinran Kurobe
Hyojunsui Shikomi Junmai Ginjo Genshu
Specially designated
sake,etc.
Alcohol%
Type
Charateristic
Rice/Rice polishing ratio
Storage method
Sales method
Suggested retail price
Junmai Ginjo/Undiluted
17%
Somewhat dry type
We used spring filled with minerals that overflows approximately 700 meters underground (approximately 1560 meters above ground) from the ground surface of Akazawadake in the Northern Alps. Nagano made sake-brewing rice "Miyama Nishiki" is used. It is a drink of a firm taste.
Miyama Nishiki / 59%
Normal temperature
Normal product
1,800ml / 2,964yen (excluding consumption tax)
720ml / 1,472yen (excluding consumption tax)
300ml / 689yen (excluding consumption tax)