(The picture is packed with 720ml.)

Hoshiichi Yamahaijikomi Junmai Daiginjo Genshu Omachi

Specially designated

sake,etc.

Alcohol%

Type

Charateristic

 

 

 

Rice/Rice polishing ratio

Storage method

Sales method

Suggested retail price

Daiginjo sake/Undiluted                      

 

17%

Aroma / dry type

It is a Genshu (undiluted sake) of Junmai Daiginjo that is polished to 50% of Omachi from Okayama and brewed through traditional Yamahai brewing.

               

Omachi from Okayama / 50%

 

Normal temperature

Normal product

 720ml / 3,000yen (excluding consumption tax)                  

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