Hoshiichi Yamahaijikomi Junmai Daiginjo Genshu Omachi
Rice/Rice polishing ratio
Suggested retail price
Aroma / dry type
It is a Genshu (undiluted sake) of Junmai Daiginjo that is polished to 50% of Omachi from Okayama and brewed through traditional Yamahai brewing.
Omachi from Okayama / 50%
720ml / 3,000yen (excluding consumption tax)