Hoshiichi Yamahaijikomi Junmai Daiginjo Genshu Omachi
Specially designated
sake,etc.
Alcohol%
Type
Charateristic
Rice/Rice polishing ratio
Storage method
Sales method
Suggested retail price
Daiginjo sake/Undiluted
17%
Aroma / dry type
It is a Genshu (undiluted sake) of Junmai Daiginjo that is polished to 50% of Omachi from Okayama and brewed through traditional Yamahai brewing.
Omachi from Okayama / 50%
Normal temperature
Normal product
720ml / 3,000yen (excluding consumption tax)
