Hyojunsui Shikomi Junmai Ginjo Genshu Namazake
Rice/Rice polishing ratio
Suggested retail price
Somewhat dry type
We used spring filled with minerals that overflows approximately 700 meters underground (approximately 1560 meters above ground) from the ground surface of Akazawadake in the Northern Alps. Nagano made sake-brewing rice "Miyama Nishiki" is used. It is a drink of a firm taste. Since it is unpasteurized sake, please save it in the refrigerator.
Miyama Nishiki / 59%
720ml / 1,7o0yen (excluding consumption tax)