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　(The picture is packed with 720ml.)

Kinran Kurobe  

Hyojunsui Shikomi Junmai Ginjo Genshu Namazake

Specially designated

sake,etc.

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Alcohol%

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Type

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Charateristic

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Rice/Rice polishing ratio

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Storage method

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Sales method

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Suggested retail price

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Return to Products

 Junmai Ginjo/Unpastaurized/Undiluted               　　

 

16%

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Somewhat dry type

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We used spring filled with minerals that overflows approximately 700 meters underground (approximately 1560 meters above ground) from the ground surface of Akazawadake in the Northern Alps. Nagano made sake-brewing rice "Miyama Nishiki" is used. It is a drink of a firm taste. Since it is unpasteurized sake, please save it in the refrigerator.　

　　　　　　　　　　　　　　　

Miyama Nishiki / 59%

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Keep refrigerated

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Normal product

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 720ml / 1,7o0yen (excluding consumption tax)        

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 This is called “ice stalagmite”.

Direct translation from Japanese to English is an “ice bamboo shoot”.

An ice bamboo shoot is an inverted icicle that occurs in a cave. It is called by this name because it has a shape like a bamboo shoot.

The snowmelt from Akazawadake in the Northern Alps will make this “ice bamboo shoot”.

This is water from spring which make the “ice bamboo shoot” filled with minerals that overflows approximately 700 meters underground (approximately 1560 meters above ground) from the ground surface of Akazawadake in the Northern Alps.

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