Kinran Kurobe Junmai Daiginjo Shu
Rice/Rice polishing ratio
Suggested retail price
Aroma / dry type
It is a Genshu (undiluted sake) of Junmai Daiginjo that is polished to 49% of Miyama Nishiki and brewed through tsukihaze style koji (Koji-fungi grows in a spotted pattern over the rice grain) and low temperature fermentation.
Miyama Nishiki from Nagano / 49%
720ml / 3,00yen (excluding consumption tax)