(The picture is packed with 720ml.)

Kinran Kurobe Junmai Daiginjo Shu

Specially designated

sake,etc.

Alcohol%

Type

Charateristic

 

 

 

Rice/Rice polishing ratio

Storage method

Sales method

Suggested retail price

Daiginjo sake/Undiluted                      

 

17%

Aroma / dry type

It is a Genshu (undiluted sake) of Junmai Daiginjo that is polished to 49% of Miyama Nishiki and brewed through tsukihaze style koji (Koji-fungi grows in a spotted pattern over the rice grain) and low temperature fermentation.

               

Miyama Nishiki from Nagano / 49%

 

Normal temperature

Normal product

 720ml / 3,00yen (excluding consumption tax)                  

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