The full-bodied and fragrant liquor that sake brewery founded in 1865 carefully brewed with spring water in the Northern Alps!

It is a "Daiginjo" that has been refined to 39% of sake-brewing rice "Yamada Nishiki" and is made in Shinshu's severe winter. This has made same way as a sake put up for Sake Awards.

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Cho Tokusen Daiginjyo

​It is sake that is prepared with rice grown by so-called "rice-duck farming". 

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Aigamo Jyunjyo

​It is sake that you can usually drink.

Can be enjoyed chilled or hot.

Rice polishing ratio is 65%.

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Honjyozo

It is a dry sake that is light body and a easy to drink.

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Karakuchi

It is a "Daiginjo" that has been refined to 39% of Shinshu made sake-brewing rice "Yamada Nishiki". It is refreshing smell and is a beautiful daiginjo with a fresh mouth.

 

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Daiginjyo

We used spring filled with minerals that overflows approximately 700 meters underground (approximately 1560 meters above ground) from the ground surface ofAkazawadake in the Northern Alps.  

Shinshu made sake-brewing rice "Miyama Nishiki" is used.

It is a drink of a firm taste.

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Kurobe no Hyojyunsui Shikomi Junmai Ginjyo Shu

It is sake which we just packed in bottle without pasteurization (heat treatment sterilization) with squeezing. It is a rich, sweet and delicious sake. It is seasonal limitation only in winter.

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New Sake "Shinshu"

Title letter is written by previous  chief priest of Suwa Taisha, Mr. Narumoto Hirashi (from Omachi City). We wish for safety such as construction safety, traffic safety, home safety, travel safety and so on. You can use it widely, such as Celebration for a delivery of a car to  its new owner, groundbreaking ceremony, completion ceremony, framework completion ceremony.

A Safety Prayer "Anzenkigan"

It has a soft mouthfeel and is a light, Junmai Ginjyo.

 

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Junmai Ginjyo

It is a Junmai Shu with a rich taste and naturality of sake. Miyama Nishiki is polished to 59%.

Ichinoya 

Junmai Shu

It is a sake with ingredients (solid content) of moromi. Shake the bottle well and agitate before serving.

Kinran Kurobe

Nigori Sake

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