(The picture is packed with 300ml.)

                     Kinran Kurobe

                          Ginjo Namachozou Shu 

 Specially designated

sake, etc:                         Ginjo sake/Sake unpasteurized at storage        

                                    

Alcohol %:                     16%

 

Type:                              Light /Dry

 

Charateristic:               Using rice grown on a fertile ground and the clear

                                       water at the foot of the Northern Alps,chief brewer                                          has made pure-tasting sake with the spirit. This is a                                        tasteful, fruity, dry Ginjo Shu. 

               

Starter, culture,

Rice for making Koji /

Rice polishing ratio:      Rice from Nagano / 60%

Kake rice /

Rice polishing ratio:      Rice from Nagano / 60%

Storage method:             Keep refrigerated

Sales method:                 Normal product

Suggested retail price:    300ml / 490yen (excluding consumption tax) 

             

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